Friday, April 1, 2011

Quick Recipe - Curry Shrimp with Tumeric

I'm trying to pick up cooking,well i mean I'm trying to pay more attention to tastey neato food.

I cooked this last night, was tasty, but would add a couple more vegetables next time (snow peas?)

Start off with a hot pan with some oil. Add a teaspoon of corriander seeds for 1 minute. Add a chopped onion, let it turn golden brown. Once brown add 1 tsp tumeric and 1 tsp cayenne. Stir for 1 minute, turn down the heat.

You'll get some nice colors here for the next step, just add half a cup of coconut milk. Simmer.

Add 20-30 shrimp (peeled) depending on size.

Let cook until shrimp are done. Add chopped cilantro on top.

I would add snow peas and a red pepper if you can (will have to add a bit to the spices.)

Serve on a bed of rice.

Voila! Easy dinner for two.

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